This position will assist in the kitchen at the Rosebud Mercantile supporting food prep and delivery of Rosebud’s famous buffet. Duties may include food prep, dessert prep, maintaining buffet one, carving, dish washing, etc.

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Start Date: June 24, 2024

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30 Hours per Week

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$16.00/Hour + tips

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Start dates are negotiable, and applicants must be under 30 years of age. Please send resume and cover letter to Paul at execdir@rosebudthatre.com